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What are the types of food groups?

Salma Mehar, Consultant Diabetes Dietician, explains what the main five types of food group are. She tailors the information for people with Diabetes. She focuses in Carbohydrate as this group has the most effect on Glucose in the body. Secondly fruits and vegetable and how much and what sorts we can eat. Thirdly she tackles Protein. Dairy is the fourth group which is important in term so calcium. Lastly fats are discussed which can be useful too whereas saturated fats should be avoided.


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