Healthy eating and diet for Diabetes - My experiences

Donna van Zyl, Specialist Diabetic Dietician explains that there are not any specific diet for people with Diabtes. Your diet needs to be balanced and be appropriate to you and your activities and exercise.

Salma Mehar, Consultant Diabetes Dietician, talks about how important it is to engage with Healthcare providers to learn how to manage your Diabetes and blood glucose. She also talks about the importance of weight management in preventing complications in people with Diabetes. She talks about various sources of information available from face to face to online.

This is Donna Van Zyl, a Registered Dietitian at Nutritional Solutions, discussing important factors relating to the dietary needs of individuals with diabetes.

Salma Mehar, Consultant Diabetes Dietician, explains what the main five types of food group are. She tailors the information for people with Diabetes. She focuses in Carbohydrate as this group has the most effect on Glucose in the body. Secondly fruits and vegetable and how much and what sorts we can eat. Thirdly she tackles Protein. Dairy is the fourth group which is important in term so calcium. Lastly fats are discussed which can be useful too whereas saturated fats should be avoided.

Salma Mehar, Consultant Diabetes Dietician, says that meal planning has to be practical. She also talks about how meal planning needs to be sensitive to cultural issues, religious beliefs and also cost. Salma talks about how diet can be challenging for some ethnic groups but that there are many meal plans available for people on online resources. She then talks about portion control especially when eating out and at festivals and controlling the amount of Carbohydrate you eat.

This is Donna Van Zyl, a Registered Dietitian at Nutritional Solutions, discussing sustainable weight loss for overall health.